Japanese Hatsukokoro gyuto knife 210mm blade length Aogami#2 blue carbon steel Damascus kitchen knife Kumokage chefs knife (Santoku knife)Supply

This knife is produced by Hatsukokoro and is called Kumokage. It is forged in Tosa, Japan. The overall structure is a three-layer composite steel. Half of the outer layer retains the black layer left during forging, while the other half showcases the Damascus pattern. The core steel is Aogami #2, with a hardness of 62±1.

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